Black Pepper Extract
Overview
A bioavailability-enhancing extract standardized for piperine, supporting absorption and anti-inflammatory benefits.
Detailed Description
Black Pepper Extract is derived from Piper nigrum fruits. Standardized for piperine, it enhances nutrient absorption (notably curcumin), supports digestion, and provides antioxidant and anti-inflammatory effects.
Applications
Nutraceuticals: bioavailability enhancer in curcumin blends
Pharmaceuticals: supportive anti-inflammatory formulations
Food & Beverages: functional spice supplements
Specifications (Available Grades)
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Piperine ≥ 95% | HPLC | Powder | Light Yellow | Poor Water Solubility |
| Piperine ≥ 98% | HPLC | Powder | Light Yellow | Poor Water Solubility |
| Ratio 5 | 1, 10 | 1 | Extract Ratios | Powder:Brown:Partially Soluble |