A spice extract standardized for gingerols, supporting joint health, digestion, and anti-inflammatory relief.
Ginger Extract is derived from Zingiber officinale rhizomes. Standardized for gingerols and shogaols, it supports digestion, joint comfort, and reduces inflammation-related discomfort.
Nutraceuticals: digestive and joint health supplements
Pharmaceuticals: anti-inflammatory and anti-nausea formulations
Food & Beverages: functional teas, drinks, and supplements
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Gingerols ≥ 5% | HPLC | Powder | Brown-Yellow | Water Soluble |
| Gingerols ≥ 10% | HPLC | Powder | Brown-Yellow | Water Soluble |
| Ratio 5 | 1, 10 | 1 | Extract Ratios | Powder:Brown-Yellow:Partially Soluble |