A premium extract standardized for polyphenols and catechins, especially EGCG, known for antioxidant, weight management, and cardiovascular support benefits.
Green Tea Extract is produced from carefully selected Camellia sinensis leaves. Rich in polyphenols and catechins such as epigallocatechin gallate (EGCG), it offers strong antioxidant activity, supports metabolism and fat oxidation, enhances cardiovascular health, and is widely used in nutraceutical, pharmaceutical, and functional food industries.
Nutraceuticals: weight management, anti-aging, cardiovascular support
Pharmaceuticals: antioxidant therapy, metabolic health
Food & Beverages: functional teas, energy drinks, dietary supplements
Cosmetics: anti-aging, skin protection against oxidative stress
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Polyphenols ≥ 40% | UV | Fine Powder | Brown-Yellow | Water Soluble |
| Polyphenols ≥ 50% | UV | Fine Powder | Brown-Yellow | Water Soluble |
| Polyphenols ≥ 60% | UV | Fine Powder | Brown-Yellow | Water Soluble |
| Catechins ≥ 60% | HPLC | Fine Powder | Brown-Yellow | Water Soluble |
| EGCG ≥ 45% | HPLC | Fine Powder | Light Yellow-Brown | Water Soluble |
| EGCG ≥ 60% | HPLC | Fine Powder | Light Yellow-Brown | Water Soluble |
| EGCG ≥ 95% | HPLC | Fine Powder | Light Yellow | Water Soluble |
| Caffeine < 1% | Low Caffeine Version | Powder | Light Brown | Water Soluble |