Red Yeast Rice Extract
Overview
A traditional extract standardized for monacolin K, supporting cholesterol management and cardiovascular health.
Detailed Description
Red Yeast Rice Extract is obtained by fermenting rice with Monascus purpureus. It naturally contains monacolin K (lovastatin), which supports healthy cholesterol levels and cardiovascular function.
Applications
Nutraceuticals: cholesterol and heart health supplements
Pharmaceuticals: lipid-lowering formulations
Functional Foods: fortified capsules and tablets
Specifications (Available Grades)
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Monacolin K ≥ 0.4% | HPLC | Powder | Red | Water Soluble |
| Monacolin K ≥ 1% | HPLC | Powder | Red | Water Soluble |