A fermented garlic extract rich in S-allyl cysteine and antioxidants, supporting heart and vascular health.
Black Garlic Extract is produced by aging fresh garlic under controlled heat and humidity. This process enhances its antioxidant content and increases S-allyl cysteine, improving cardiovascular health and circulation.
Nutraceuticals: heart and circulation support
Pharmaceuticals: antioxidant and cardiovascular care
Functional Foods: capsules, tablets, and fortified drinks
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| S-Allyl Cysteine ≥ 0.1% | HPLC | Powder | Black-Brown | Water Soluble |
| Polyphenols ≥ 5% | UV | Powder | Black-Brown | Water Soluble |