A cooling extract standardized for menthol, supporting digestion, respiratory health, and oral care.
Mint Extract is obtained from Mentha species leaves. Rich in menthol and polyphenols, it provides refreshing, digestive, and antimicrobial effects, widely used in nutraceutical, cosmetic, and food products.
Nutraceuticals: digestive, respiratory, and oral health supplements
Pharmaceuticals: gastrointestinal and respiratory formulations
Food & Beverages: flavoring in gums, teas, and drinks
Cosmetics: cooling and refreshing products
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Menthol ≥ 10% | GC | Powder | Green-Brown | Water Soluble |
| Polyphenols ≥ 20% | UV | Powder | Green-Brown | Water Soluble |
| Ratio 5 | 1, 10 | 1 | Extract Ratios | Powder:Green-Brown:Partially Soluble |