A natural antioxidant extract standardized for carnosic acid, carnosol, and rosmarinic acid, supporting wellness and preservation.
Rosemary Extract is derived from Rosmarinus officinalis leaves. Rich in diterpenes and polyphenols, it provides antioxidant, antimicrobial, and anti-inflammatory effects, widely used in nutraceuticals and as a natural preservative in food.
Nutraceuticals: antioxidant, anti-inflammatory supplements
Pharmaceuticals: natural antimicrobial and cognitive support
Food & Beverages: natural preservative and flavoring
Cosmetics: anti-aging and skin care products
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Carnosic Acid ≥ 10% | HPLC | Powder | Brown-Green | Oil Soluble |
| Rosmarinic Acid ≥ 5% | HPLC | Powder | Brown-Green | Water Soluble |
| Antioxidant Grade | Carnosic Acid ≥ 20% | Powder | Brown-Green | Oil Soluble |