Olive Oil
Overview
A Mediterranean oil rich in monounsaturated fatty acids and polyphenols, supporting cardiovascular and skin health.
Detailed Description
Olive Oil is obtained from Olea europaea fruits. With high oleic acid content and natural antioxidants, it promotes heart health, reduces oxidative stress, and nourishes skin.
Applications
Nutraceuticals: heart health, antioxidant support
Cosmetics: skin care, anti-aging, hair nourishment
Food: premium edible oil
Specifications (Available Grades)
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Oleic Acid ≥ 70% | GC | Oil | Yellow-Green | Oil Soluble |
| Polyphenols ≥ 200 mg/kg | UV | Oil | Yellow-Green | Oil Soluble |