A carotenoid-rich oil standardized for capsanthin and capsorubin, supporting antioxidant defense and color enhancement.
Paprika Oleoresin Oil is extracted from Capsicum annuum fruits. Rich in carotenoids, it provides antioxidant protection, supports eye and skin health, and serves as a natural colorant in food and supplements.
Nutraceuticals: antioxidant and eye-health formulations
Pharmaceuticals: anti-inflammatory and circulatory support
Food & Beverages: natural colorant and flavor enhancer
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Capsanthin ≥ 3–5% | HPLC | Oil | Red-Orange | Oil Soluble |
| Capsorubin ≥ 1–2% | HPLC | Oil | Red-Orange | Oil Soluble |
| Total Carotenoids ≥ 40–60 mg/g | UV | Oil | Red-Orange | Oil Soluble |