A potent essential oil derived from garlic bulbs, rich in organosulfur compounds that support immune and respiratory health.
Garlic Oil is obtained by steam distillation of Allium sativum bulbs and is rich in diallyl sulfides such as diallyl disulfide (DADS) and diallyl trisulfide (DATS). Known for its antimicrobial, expectorant, and immune-stimulating effects, it is widely used in nutraceutical, pharmaceutical, and functional food applications for respiratory and cardiovascular wellness.
Nutraceuticals: immune & respiratory supplements, cardiovascular support
Pharmaceuticals: antimicrobial and expectorant formulations
Food & Beverages: flavor enhancer and natural preservative
Topical: diluted balms and rubs for respiratory comfort
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Diallyl Disulfide (DADS) | ~21–33% (GC) | Essential Oil | Pale Yellow | Insoluble in water; soluble in alcohol/oils |
| Diallyl Trisulfide (DATS) | ~17–40% (GC) | Essential Oil | Pale Yellow | Insoluble in water; soluble in alcohol/oils |
| Allicin Content | Present (trace, unstable) | Essential Oil | Pale Yellow | Insoluble in water; soluble in alcohol/oils |
| Physical Constants | SG 1.05–1.10; RI 1.550–1.580 | Liquid | Clear to Yellow | Insoluble in water; soluble in alcohol/oils |