Rosemary Oil
Overview
An aromatic essential oil rich in cineole, camphor, and ?-pinene, supporting respiratory health and mental clarity.
Detailed Description
Rosemary Oil is obtained from the flowering tops of Rosmarinus officinalis through steam distillation. Depending on chemotype (cineole, camphor, or verbenone), it provides respiratory support, antimicrobial activity, and cognitive stimulation. Widely used in pharmaceuticals, nutraceuticals, and cosmetics.
Applications
Nutraceuticals: memory support, respiratory blends
Pharmaceuticals: expectorant, antimicrobial formulations
Cosmetics: scalp and hair tonics, anti-aging care
Food & Beverages: savory flavoring agent
Specifications (Available Grades)
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| 1,8-Cineole | 30–55% (GC) | Essential Oil | Colorless–Pale Yellow | Insoluble in water; soluble in alcohol/oils |
| Camphor | 10–25% (GC) | Essential Oil | Colorless–Pale Yellow | Insoluble in water; soluble in alcohol/oils |
| ≥-Pinene | 10–20% (GC) | Essential Oil | Colorless–Pale Yellow | Insoluble in water; soluble in alcohol/oils |
| Physical Constants | SG 0.895–0.920; RI 1.464–1.473 | Liquid | Clear | Insoluble in water; soluble in alcohol/oils |